These two simple (or not so simple) questions sparked the idea now come to life as Gather.

My love for food began when I was a baby, back in 1977, in my Great-Grandmother’s kitchen. There, I ate her homemade chicken broth before I was old enough to consume solid food. The unbelievably delicious scent of olive oil, sautéed garlic, basil, braised meats, and homemade chicken stock was always present at Nonna’s house, and it beckoned countless visitors to her kitchen. Nonna was not a Chef, but she was an amazing Cook. Nonna’s kitchen served the best meal that anyone could ever have.

Now, my Grandfather was a Chef. He gained his professional chops while serving in the U.S. Navy and had an extensive career working in all types of restaurants, from diners to fine dining establishments. His salad dressings were legendary and will live on at Gather.

These food memories infuse Gather and provide us with inspiration to bring deliciously wholesome food to Carson City.

We Gather to fill our bellies, our hearts, and our souls.

Angela Bullentini Wolf, Owner

The Regulars

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seasonal bites.

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Grass fed beef burgers
natural chicken sandwiches
veggie burgers.

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Featuring locally sourced, organic ingredients as available. House and seasonal side and meal-sized salads, with or without protein.

Extensive Kids’ Menu

We bring wholesome food back to you and your family. Extensive kids′ menu featuring foods that are both nutritious AND delicious!

Drinks

Fresh squeezed lemonade
house made sodas
kombucha
tea
coffee.

Craft Beer + Wine

Full wine and regional beer and cider selections.

Special Guests

Food that fuels curiosity and discovery.

Seasonal Dishes

Rotating seasonal dishes that celebrate the season, our farmers, and our desire for delicious, wholesome food.

See the full menu here

Foodie Thoughts

Celebrating food

Celebrating family

Celebrating love

Celebrating the moment

Celebrating life.

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Julia Child

There is no sincerer love than the love of food.

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Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.

Louise Fresco

The secret of success is to eat what you like and let the food fight it out inside.

Ernestine Ulmer

People who love to eat are always the best people.

Julia Child

If you want to sing out, sing out, and if you want to be free, be free, cause there’s a million ways to be, you know that there are.

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This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive.

Alice Waters

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Harriet van Horne

Everything you see I owe to spaghetti.

Sophia Loren

Life is a combination of magic and pasta.

Federico Fellini

Cheese: milk’s leap towards immortality.

Clifton Fadiman

We all eat, and it would be a waste of opportunity to eat badly.

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Don’t eat anything your great-grandmother wouldn’t recognize as food.

Hippocrates

A recipe has no soul. You, as the cook, must provide the soul.

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If you’re wondering whether or not something is made of real food, ask yourself if you could make it in your home kitchen if you had the time, ingredients, and skill. If so, you’ve got yourself some real food.